12 Days of Beer Recipes: Day 11 – Blackberry Beer Dough Sweet Rolls

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Tis the season for Holiday cheer and desserts full of beer from Method Architecture! The 11th recipe for the 12 Days of Beer Recipes is Blackberry Beer Dough Sweet Rolls!


Blackberry Beer Dough Sweet Rolls

Ingredients
For the dough:
  • 4 cups all-purpose flour
  • 2 ½ teaspoons rapid rise dry active yeast
  • ¼ cup granulated sugar
  • 1 teaspoon lemon zest
  • 1 cup Bakfish Brewing Cheap Sunglasses (or a pale ale)
  • ½ cup (1 stick) unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
For the filling:
  • ½ cup butter, softened
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 1 ½ cup blackberries
Frosting:
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • ½ cup softened butter
  • 2 cups powdered sugar
  • ½ teaspoon salt
Instructions

Stir together the flour, yeast, sugar, lemon zest, in a stand mixer.

Heat the beer to 120°F (Always defer to the liquid temperature listed on the package of yeast, regardless of what the recipe says. Your yeast package says 105°F? Heat the liquid to that temperature!)

Add the warmed beer to the stand mixer, mix until incorporated.

Add the butter, vanilla and salt. Continue to beat until the dough is no longer sticky and gathers around the hook, about 8 minutes.

Add dough to a large, lightly oiled bowl. Cover and allow to rise until doubled in size, about 1 hour.

Add dough onto a lightly floured surface. Roll into a large rectangle about 9×13 inches in size.

Add all filling ingredients (except the blackberries) to a bowl, mix until well combined.

Spread the filling evenly across the dough, sprinkle evenly with blackberries.

Starting with the long end, roll the dough tightly into a long log. Cut into 12 rolls about 1 ½ inches wide.

Add the rolls tightly into a baking dish, cut-side up.

Allow to rise until doubled in size, about 30 minutes.

Bake at 350°F until golden brown, about 40 minutes.

Beat together the butter and cream cheese until well combined. Add in the remaining ingredients, then beat until light and creamy.

Frost before serving. Serve within 10 hours of making.

 

Find the original recipe here!

 


Bakfish Brewing Co.

Bakfish Brewing Co. consisted of a remodel of an existing building for the brewery and taproom. The building has a large open taproom space which connects to the exterior for open area seating. With the limited space available, the existing mezzanine in the production room was used for production area and additional storage. There is a vibrant interior that energizes the atmosphere with a mix of wood and metal.

Check out our work with Bakfish Brewing Co.!

 

Want more recipes?

Day 1 Recipe: Beeramisu
Day 2 Recipe: Coffee Stout Brownie
Day 3 Recipe: Beer-Candied Bacon
Day 4 Recipe: Imperial Stout Pub Cookies
Day 5 Recipe: Caramel Apple Beer Bread
Day 6 Recipe: Mexican Beer Spiked Churros
Day 7 Recipe: Beer-Battered Apple Rings
Day 8 Recipe: Beer Eggnog Icecream
Day 9 Recipe: Wild Ale Salted Caramel Squares
Day 10 Recipe: Pumpkin Beer Bread

 

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